What and How To Buy The Right restaurant Conveyor Oven
Restaurant conveyor ovens move product through a heated chamber on a conveyor belt. High-speed fan distributes heat from the heating units around the food. This type of oven works in much the same way as convection ovens do, but they cook food much more consistently as they are run through the oven at adjustable rates at a constant temperature. Restaurant conveyor ovens are perfect for pizza establishments, as well as commercial bakeries, and can also be used for sandwiches, meats, pastries, breads and browning cheese on entrees or items such as French onion soup.
The restaurant conveyor ovens work at very high temperatures so they will bake, reheat or finish food products three to four times faster than conventional ovens. Because of their adjustability in temperature and time in contact with the heat your products will come out consistently every time greatly reducing food waste and increasing customer satisfaction. When space is a concern these conveyor ovens are perfect as they can be stacked on top of one another.
The only potential drawback in these units is their enclosed design can make them hard to clean so make sure the unit you purchase has been well designed for ease of operation and cleaning.
Because of the versatility and operational benefits of these units they don’t come cheap. Small counter-top units can run around $5,000 and vary upward to large stand-alone units running up to some $60,000. If this piece of restaurant equipment is right for you make sure you check here often and sign up for our equipment e-zine as it certainly pays to get the best price available as these units will often go on sale.
|