What Restaurant Combo Oven is Right For You?Restaurant Combo ovens are like just like they sound, versatile. These restaurant ovens are a pressure-less steamer, a convection oven and convection oven with steam injection. This gives you the ability to choose your cooking method rather than wait on a specific piece of equipment to be available. The combo oven utilizes the convection oven for baking, roasting and broiling. It uses the pressure-less steam function for vegetables, eggs, seafood and gentle reheating. Utilizing the combo oven function is great for crusty breads, baked dishes, juicy meats, poultry, and fish.
These units are easy to use and cleaning is also easy on most units. The only caution is on training your people to open the doors properly as they often run very hot and when in the steam mode they can produce a rush of hot steam when opened in a rushed environment.
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